Vitamin K is best known for its beneficial effects on blood clotting and bone.
Vitamin K is a fat-soluble vitamin best known for its regulation of proper blood clotting and its significant role in bone health. 1
The term “vitamin K” actually refers to a family of related substances called naphthoquinones, in which there are two sub-types, known as vitamin K1 and vitamin K2.
- Vitamin K1
- Alternate names: Phylloquinone, phytomenadione, and phytonadione.
- Vitamin K1 is made by plants such as green leafy vegetables, olive oil, soy beans, brussel sprouts, broccoli, cauliflower, coffee, and green tea.
- Vitamin K2
- Alternate names: Menaquinone and menatetrenone.
- “Vitamin K2” is a term that also encompasses different sub-types, of which MK-4 and MK-7 are the two most commonly found in supplements.
- Naturally synthesized from vitamin K1 by animals.
- Sources are various meats and egg yolks.
- MK-7 (also MK-8 and MK-9)
- Produced in the human gastro-intestinal tract (though not absorbed).
- Sources are bacterially-fermented foods such as natto and cheese.
Benefits of vitamin K
Green, leafy and cruciferous veggies are a food source for vitamin K1.
Preliminary evidence indicates a protective role for vitamin K in the following:
- arterial calcification, atherogenesis, and cardiovascular disease 345
- bone loss and fractures 367891011
- prostate cancer 121314
- liver cancer 315161718
- lung cancer 1920
- leukemia 2122
- Alzheimer’s 2223
Vitamins K2 and D3
When supplementing with vitamin D, your body’s ability to absorb calcium is greatly enhanced. Since many people already receive a good amount of calcium through diet – with some people supplementing calcium in addition – an optimal vitamin K intake is essential when supplementing with vitamin D.
Vitamin K-dependent proteins in the body act as potent inhibitors of vascular calcification. So adequate vitamin K will help to ensure calcium ends up in bone where it belongs, instead of calcifying various soft tissues. 2728293031
Bone health benefits from both vitamin D and K as they work together, aiding in proper bone formation and maintaining bone density. 5323334 Both BMD and bone mineral content (BMC) have exhibited significant and sustained increase. 3536
Supplementary vitamin K
Cheese is a great source for vitamin K2 MK-7, with Swiss Cheese having the highest amount.
Unlike other fat-soluble nutrients, vitamin K is not stored in the body and must be received daily through diet or supplementation. In fact, research indicates one can become deficient in vitamin K in as little as 7 days. 37
In 2000 the National Academy of Sciences established the following Adequate Intake (AI) levels for vitamin K:
- Children under 1 years: 2- 2.5 mcg
- Children 1-3 years: 30 mcg
- Children 4-13 years: 55-60 mcg
- Adolescents 14-18 years: 75 mcg
- Adult males: 120 mcg
- Adult females: 90 mcg
- Pregnant or lactating females: 75-90 mcg
Vitamin K needs increase with age. Older individuals will require larger amounts of vitamin K than will younger adults. 38
Which vitamin K should I use?
While research indicates both vitamin K1 and K2 have beneficial actions in the body, it is vitamin K2 that is indicated as a necessary co-factor for vitamin D. However, the jury is still out as to the various actions by MK-4 and MK-7 in the body, and which one, if either, is more essential to health.
Vitamin K deficiency
Just as most people get only enough vitamin D to provide protection against rickets and not the more serious conditions vitamin D can protect against, most people get enough K to maintain adequate blood clotting, but not enough to confer protection against conditions such as arterial calcification. 4142
Vitamin K deficiency symptoms
- easy bruising
- bleeding gums
- blood in the urine and stools
- extremely heavy menstrual bleeding
Vitamin K1 insufficiency in bone has been shown to increase risk of vertebral fracture independently from BMD. 43
Lack of sufficient vitamin K2, can cause the cells lining blood vessel walls to act like bone cells, i.e., absorb calcium. 44
Vitamin K toxicity
No adverse effects have been reported for vitamin K – whether from food or supplements – and so there are no documented toxicity symptoms. There currently is no Upper Limit established for vitamin K.
It is generally recommended to avoid vitamin K altogether when using blood-thinning drugs such as Warfarin or Coumadin. However, studies have found vitamin K2 to be an effective stabilizer in anticoagulant therapy, proving beneficial in situations of over-anticoagulation or when the response to therapy has been variable. 4546474849
Page last edited: 08 August 2011
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