Gastric cancerPrevention

There is no experimental evidence that vitamin D can prevent gastric cancer. 

There does not exist a serum 25(OH)D level-gastric cancer incidence curve.

However, based on what is known about solar UVB doses and gastric cancer mortality rates from ecological studies and serum 25(OH)D-incidence relations for breast and colorectal cancer, it appears that maintaining serum 25(OH)D levels above 40 ng/mL (100 nmol/L) might reduce the risk of gastric cancer by 25-35%.

Page last edited: 22 August 2011